DINNER MENU

ala Chef David Guempel 

This is a sample menu, prices and items subject to change seasonally.

Zinnia

Appetizers

Sesame Lamb Meatballs

Sweet & spicy tangine sauce

$8.50

Mussels Zinnia

Chilled ~ honey dill dressing

$8.00

Chopped Chicken & Mushrooms

Lettuce cups

$7.50

Maine Peekytoe Crabcakes

Cilantro aioli

$10.00/16.00

Roasted Eggplant Parmesan

Rich tomato sauce & assorted cheeses

$8.50

Tuna Maki Roll

Rare tuna ~ tempura fried ~ wasabi & pickled ginger$9.50

Duck Meat Tacos

Mango relish ~ spicy dipping sauce

$8.50

House Smoked Trout

Toasted pecan Dijon cream ~ pumpernickel toasts$9.00

Pizza

Chef's Whim$8.50

Soup

Cup or Bowl$3.50/5.50

Salads

Mixed Field Green Salad

Raspberry orange, vinaigrette, blue cheese, dill ranch$3.50/5.00

Caesar Salad

Anchovy rich dressing ~ asiago ~ croutons

$4.50/6.50

Large Caesar Salad

With rock shrimp or chicken

$14.50

Boston Bibb Lettuce Salad

Blue cheese, almonds, tobacco onions,

rice wine vinaigrette

$6.50

Entrees

Applewood Smoked Pork Chops

Baked sweet corn, red onion, poblano pepper &

bacon macaroni & cheese

$18.50

Lemon-Tarragon Brined 1/2 Chicken

Herbed gnocchis & spring vegetables

roasted check jus

$17.50

Loin Cut Colorado Lamb Chops

Twice baked blue cheese Yukon Gold potatoes

Green peppercorn & mushroom port wine reduction

2/$25.00  ~  3/$34.00

Veal Sweetbreads

Mushrooms & capers  ~  Madeira glaze

$18.50

Duck

Preparation du jour

$18.50

Roasted Lamb Shank

Rosemary pommery mustard au jus

fennel mashed potatoes

$17.50

   Trout Zinnia

  (our signature dish)

  Pecan, sesame seed &

    pine nut encrusted

           $17.50

Veal Liver

Thick cut & bacon wrapped ~ cheese polenta ~ garlic spinach

Fried caper marsala reduction

$16.50

Grilled "Tenderloin of Sirloin"

Served carved on potato griddle cake

Tomato-onion-peppers & feta compote

$24.00

$2.00  charge for split entrees

18% gratuity for groups of 6 or more

20% added for separate checks